Thursday, August 16, 2012

Convenience Eating: Microwaveable Meals


Eating at work can be hazardous. How many times have I attempted to take a lunch and left it in the heat to rot? Or brought a homemade dish in a plastic container only for said container to leak all over the floor of the car or the car seat itself? Its horrendous. Now I know what you’re thinking: “Hannah, why don’t you just take those handy microwaveable meals they have nowadays?” My reply is simple… microwaveable meals are processed—meaning they are full of soy protein isolate, soy lecithin or soy flour (or all of the above). Its has been a hard road finding a soy free, handy, affordable microwaveable alternative so my soy free lifestyle.

But the hard road has hard won rewards! After digging around in the internet and then my local Kroger (which has the best options for organic foods which are often subsequently soy free) I found Amy’s. Now, I’ve had amy’s in the past. Their soups are fabulous and I’ve eaten them on and off over the years. But I’d only ever found them at Whole Foods and the closest one to me is about an hour away (tragic I know). But after my said digging I found that Kroger has a host of Amy’s variety and Amy’s has a large variety of soy free options.

Keep in mind though that you will have to check the labels. Amy’s does employ the use of Tofu in some of their dishes (an obvious soy no no) but some of the burritos and even a few of their meals (though not a whole lot of ‘em) have some variety of soy in their ingredients list. But they have a boat load of soy free options which are equally delicious as they are convenient and relatively affordable. By “relatively” I mean that they will be slightly more expensive than the Lean Cuisine counterpart but less expensive than the organic options you would find at Whole Foods.

Everything from their Tamale Verde to Paneer Tikka Masala and Pizza Bites are fair game to the soy free eater. All of their options are also vegetarian so I’ve begun having a protein smoothie in the morning (more on this in my next episode) to make sure I have enough protein in my diet. Over all though the meals are filling, nutritious and tasty.

Whats more, I wrote in to Amy’s via their website (which by the way has a host of information about their products including which ones are soy free and which ones are not) and let them know how excited I was about this new discovery of mine. They promptly thanked me via email and then mailed me a book of coupons. Their company supports health care at work (they have a clinic onsite for their 700+ employees) and seem concerned with their community and their contribution to society. In short, besides their decision to sell their products at walmart (a limited variety but its there) I find them a company I can get behind. I budget my lunches around their meals and enjoy them on a consistent basis.

Thursday, August 2, 2012

Restaurant Review: Panera


It’s been a while since I’ve written. Life has gotten in the way but the journey for soy free living continues. Of the few restaurants I can eat at in Gainesville Panera is the one I eat at the most. There are a few reasons:

1   1)   A large soy free selection
2   2)   Amazing service at the Gainesville location
3   3)   Great prices for what you get

Panera’s large selection of soy free items comes mostly from inhouse baked breads. There are quite a few that I cannot eat (I will provide a large list) and a lot of their desserts are off limits due to the presence of soy lecithin.  But I can routinely sit down and order a sandwich, soup or salad combo and be able to eat everything that comes on my plate—a rarity indeed.
            What’s more the service at the Gainesville location is excellent even during the crowded lunchtime hour. It’s even better that the staff at the Gainesville location now know me, my normal order and are incredibly prompt with service and a smile. My order has never been wrong, they make sure I get what I need and, at times, have even checked their enormous ingredient book to see what desserts I could actually consume. Just delightful.
            I can easily get half a sandwich, a bowl of soup, a drink and a dessert for under $12 bucks. The bread is quality and edible, the soup is hot and delightful and the oatmeal cookies are the best. I also like the fact that I can eat the cheap-ish meal (for eating out anyway) and not feel guilty about the caloric intake. The restaurant has the calories listed on the menu up front so I know how much I’m spending and how many calories it will cost me.
            All in all I make Panera a stop on my lunch schedule at least once a week. Their service and food make it will worth the $12 I shell out to eat it.

Soy Free Bread:
Sesame Semolina
Stone Milled Rye
French Bread
Country Miche & Loaf
Three Cheese Loaf
Asiago Cheese
French Crossant
French Baguette
Sour Dough
White Whole Grain
Tomato Basil
All Natural White

Soy Bread:
Focaccia
Ciabatta
Cinnamon Raisen Bread
Honey Wheat
Whole Grain

Soy Free Desserts:
Wild Berry Scone
Raisin Oatmeal Cookie
Shortbread

All other desserts (sadly) are soy sullied.

Happy (soy free) eating!